Physiological Characteristics of Field Bean Seeds (<i>Vicia faba</i> var. <i>minor</i>) Subjected to 30 Years of Storage

Physiological Characteristics of Field Bean Seeds (<i>Vicia faba</i> var. <i>minor</i>) Subjected to 30 Years of Storage

Seed vigour and viability, synchronous fluorescence spectroscopy, and proteomic profiles were analysed in field bean (Vicia faba var. minor) (<i>Vicia faba</i> var. <i>minor</i>) seeds (two cultivars) subjected to dry storage at −14 °C or +20 °C for 30 years. The seeds stored...

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Bibliographic Details
Main Authors: Agnieszka I. Piotrowicz-Cieślak, Magdalena Krupka, Dariusz J. Michalczyk, Bogdan Smyk, Hanna Grajek, Wiesław Podyma, Katarzyna Głowacka
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agriculture
Subjects:
albumin
legumin
long-term storage
<i>Vicia faba</i> var. <i>minor</i> seeds
vicilin
testae
Online Access:https://www.mdpi.com/2077-0472/10/11/545

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