Exploration of sensing data to realize intended odor impression using mass spectrum of odor mixture.
Recently, olfactory information on odorants has been associated with their corresponding molecular features. Such information has been obtained by predicting the sensory test evaluation scores from the molecular structure parameters or the sensing data. On the other hand, we develop a method of the...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2022-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0273011 |