Antioxidant effect of onion peel extracts (Allium cepa L.) on the stability of soybean oil under thermo-oxidative degradation
<p class="Normal1">Onion peels have considerable amounts of bioactive compounds with high antioxidant capacity. This study aimed to assess the antioxidant capacity of yellow, white, and purple onion peel extracts and to analyze their antioxidant effects on the thermo-oxidative stabil...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Instituto Federal de Educação, Ciência e Tecnologia da Paraíba
2023-06-01
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| Series: | Revista Principia |
| Subjects: | |
| Online Access: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/6224 |