Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice

Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice

Lactic acid-fermented soymilk as a new plant-based food has aroused extensive attention because of its effects on nutrition and health. This study was conducted to delve into the antioxidative and anti-inflammatory activities of lactic acid-fermented soymilk. To elucidate the key factors that affect...

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Bibliographic Details
Main Authors:	Yijiao Sun, Jingting Xu, Huiyan Zhao, Yue Li, Hui Zhang, Baichong Yang, Shuntang Guo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Nutrition
Subjects:	lactic acid bacteria fermented soymilk anti-inflammatory effect antioxidant effect physiologically active ingredients
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1088949/full

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