Fruit and vegetable consumption across population segments: evidence from a national household survey

Abstract Background The 2002 World Health Report documented that low fruit and vegetable intake are among the top ten risk factors contributing to attributable mortality and up to three million lives could be saved each year by adequate consumption of F&V across the globe, leading an examination...

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Bibliographic Details
Main Authors: Nihat Küçük, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski, Adiqa K. Kiani, Ferda Nur Özdemir
Format: Article
Language:English
Published: BMC 2023-06-01
Series:Journal of Health, Population and Nutrition
Subjects:
Online Access:https://doi.org/10.1186/s41043-023-00382-6