Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended f...
Main Authors: | Pavlović N., Zdravković Jasmina, Cvikić D., Đorđević R., Zdravković M., Pavlović R., Savić Dubravka |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2014-01-01
|
Series: | Acta Agriculturae Serbica |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421437041P.pdf |
Similar Items
-
Moravska lepotica: A new pepper variety of the Institute for Vegetable Crops Smederevska Palanka
by: Cvikić Dejan, et al.
Published: (2023-01-01) -
Mapping Cucumber Vein Yellowing Virus Resistance in Cucumber (Cucumis sativus L.) by Using BSA-seq Analysis
by: Marta Pujol, et al.
Published: (2019-12-01) -
Genomic Prediction and the Practical Breeding of 12 Quantitative-Inherited Traits in Cucumber (Cucumis sativus L.)
by: Ce Liu, et al.
Published: (2021-08-01) -
Cucumber (Cucumis sativus) production in Ethiopia: Trends, prospects and challenges: A review
by: Yohannes Gelaye
Published: (2023-12-01) -
Effect of silica nanoparticles on yield of Cucumber (Cucumis sativus L.) in Ahvaz region.
by: sanaz shokri, et al.
Published: (2022-04-01)