APA (7th ed.) Citation

Sandoval, E. R., Otero-Guzmán, N. C., & Tabares-Londoño, J. A. (2020). Influence of different types of baking powder on quality properties of muffins. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Sandoval, Eduardo Rodriguez, Niza Cristina Otero-Guzmán, and Jorge Alexander Tabares-Londoño. Influence of Different Types of Baking Powder on Quality Properties of Muffins. Universidad Nacional de Colombia, 2020.

MLA (9th ed.) Citation

Sandoval, Eduardo Rodriguez, et al. Influence of Different Types of Baking Powder on Quality Properties of Muffins. Universidad Nacional de Colombia, 2020.