APA (7th ed.) Citation

Lee, Y. Y., Kim, E., Jo, M., & Choi, Y. J. (2024). Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. Elsevier.

Chicago Style (17th ed.) Citation

Lee, You Young, Eunghee Kim, Myeongsu Jo, and Young Jin Choi. Upcycling Lactobacillus Casei Culture Waste into Vegan Cheese Analogue Using Inulin, Locust Bean Gum, and κ-carrageenan. Elsevier, 2024.

MLA (9th ed.) Citation

Lee, You Young, et al. Upcycling Lactobacillus Casei Culture Waste into Vegan Cheese Analogue Using Inulin, Locust Bean Gum, and κ-carrageenan. Elsevier, 2024.