Mucin-Type O-Glycosylation in Invertebrates
O-Glycosylation is one of the most important posttranslational modifications of proteins. It takes part in protein conformation, protein sorting, developmental processes and the modulation of enzymatic activities. In vertebrates, the basics of the biosynthetic pathway of O-glycans are already well u...
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| Materialtyp: | Artikel |
| Språk: | English |
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MDPI AG
2015-06-01
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| Serie: | Molecules |
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| Länkar: | http://www.mdpi.com/1420-3049/20/6/10622 |