The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

In order to determine the optimal conditions for the extraction of sage polyphenols, the influence of extraction solvent (water, 30 % (by volume) aqueous ethanol and 30 % (by volume) aqueous acetone), extraction time (3, 5, 7, 9 and 11 min) and microwave power (500, 600 and 700 W) on the composition...

Full description

Bibliographic Details
Main Authors: Verica Dragović-Uzelac, Marijana Jukić, Marija Penić, Maja Dent, Ivona Elez Garofulić
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Series:Food Technology and Biotechnology
Subjects:
sage
phenolic compounds
conventional solvent extraction
microwave-assisted extraction
Online Access:http://hrcak.srce.hr/file/129402

Similar Items

Similar Items