Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds

In Norway maple (Acer platanoides L.) seeds, during dormancy breakage there appeared some qualitative changes in protein composition of the cotyledons. After 48h of soaking and in the first week of stratification, the number of different proteins decreased. This decrease in number of proteins was pr...

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Main Authors: Tomasz Malinowski, Zofia Szczotka
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/659
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author Tomasz Malinowski
Zofia Szczotka
author_facet Tomasz Malinowski
Zofia Szczotka
author_sort Tomasz Malinowski
collection DOAJ
description In Norway maple (Acer platanoides L.) seeds, during dormancy breakage there appeared some qualitative changes in protein composition of the cotyledons. After 48h of soaking and in the first week of stratification, the number of different proteins decreased. This decrease in number of proteins was probably associated with the effect of hydration of embryo tissue. Protein patterns from imbibed seeds exposed to cold (3oC) and warm (15oC) treatments were not significantly different. The influence of temperature on protein patterns became visible in the third week of stratification, when a few new proteins appeared. One of them, designated B, appeared only during cold stratification before radicles protrusion. They were also present in seeds that had completed germination. These proteins are presumably associated with the process of dormancy breakage.
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spelling doaj.art-90b33dfd18de402fa128b5f1def3fd792022-12-22T01:13:57ZengPolish Botanical SocietyActa Societatis Botanicorum Poloniae2083-94802014-01-01701172310.5586/asbp.2001.003450Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seedsTomasz Malinowski0Zofia Szczotka1Polish Academy of SciencesPolish Academy of SciencesIn Norway maple (Acer platanoides L.) seeds, during dormancy breakage there appeared some qualitative changes in protein composition of the cotyledons. After 48h of soaking and in the first week of stratification, the number of different proteins decreased. This decrease in number of proteins was probably associated with the effect of hydration of embryo tissue. Protein patterns from imbibed seeds exposed to cold (3oC) and warm (15oC) treatments were not significantly different. The influence of temperature on protein patterns became visible in the third week of stratification, when a few new proteins appeared. One of them, designated B, appeared only during cold stratification before radicles protrusion. They were also present in seeds that had completed germination. These proteins are presumably associated with the process of dormancy breakage.https://pbsociety.org.pl/journals/index.php/asbp/article/view/659Acer platanoidesdormancy breakageproteinsseed dormancystratification
spellingShingle Tomasz Malinowski
Zofia Szczotka
Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds
Acta Societatis Botanicorum Poloniae
Acer platanoides
dormancy breakage
proteins
seed dormancy
stratification
title Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds
title_full Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds
title_fullStr Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds
title_full_unstemmed Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds
title_short Qualitative changes in the proteins of cotyledons during cold and warm stratification of Acer platanoides seeds
title_sort qualitative changes in the proteins of cotyledons during cold and warm stratification of acer platanoides seeds
topic Acer platanoides
dormancy breakage
proteins
seed dormancy
stratification
url https://pbsociety.org.pl/journals/index.php/asbp/article/view/659
work_keys_str_mv AT tomaszmalinowski qualitativechangesintheproteinsofcotyledonsduringcoldandwarmstratificationofacerplatanoidesseeds
AT zofiaszczotka qualitativechangesintheproteinsofcotyledonsduringcoldandwarmstratificationofacerplatanoidesseeds