Antibacterial Activity against <i>Escherichia coli</i> and Cytotoxicity of Maillard Reaction Product of Chitosan and Glucosamine Prepared by Gamma Co-60 Ray Irradiation

Antibacterial Activity against <i>Escherichia coli</i> and Cytotoxicity of Maillard Reaction Product of Chitosan and Glucosamine Prepared by Gamma Co-60 Ray Irradiation

In this study, the gamma ray-induced Maillard reaction method was carried out for chitosan (CTS) and glucosamine (GA) to improve the water solubility and antibacterial activity. The mixture solution of CTS and GA was exposed to gamma rays at a dose of 25 kGy and freeze-dried to obtain a Maillard rea...

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Bibliographic Details
Main Authors: Anh Quoc Le, Van Phu Dang, Ngoc Duy Nguyen, Chi Thuan Nguyen, Quoc Hien Nguyen
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Polymers
Subjects:
chitosan
glucosamine
Maillard reaction
antibacterial effect
cytotoxicity
Online Access:https://www.mdpi.com/2073-4360/15/22/4397

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