Physicochemical characterization of unique unifloral honey: Euphorbia resinifera

Physicochemical characterization of unique unifloral honey: Euphorbia resinifera

The physicochemical characteristics of Euphorbia resinifera honey were studied. Considering the low water content, the majority of the honeys presented a proper maturity. The values of acidity revealed the absence of inappropriate fermentation, while the low values of hydroxymethylfurfural (0.4–16.4...

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Bibliographic Details
Main Authors: A. Moujanni, L. Partida, A. K. Essamadi, D. Hernanz, F. J. Heredia, A. Terrab
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Morocco
Euphorbia resinifera
physicochemical parameters
PCA
SDA
Online Access:http://dx.doi.org/10.1080/19476337.2017.1333529

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