Optimization of Enzymatic Hydrolysis Process of Pueraria Protein by Response Surface Methodology and Its Antioxidant Properties in Vitro

Optimization of Enzymatic Hydrolysis Process of Pueraria Protein by Response Surface Methodology and Its Antioxidant Properties in Vitro

Objective: To optimize the enzymatic hydrolysis process of Pueraria protein and study its antioxidant properties. Methods: DPPH radical scavenging ability and DH were used as the index to screen the best hydrolytic protease. Base on the single factor experiments, the Box-Behnken response surface des...

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Bibliographic Details
Main Authors: Huina PANG, Hongying DONG, Fengqin XIAO, Hongyin ZHANG, Rongxin HAN, Haidong WANG, Mingming YAN, Shuai SHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-12-01
Series:Shipin gongye ke-ji
Subjects:
pueraria protein
box-behnken response surface methodology
enzymatic hydrolysis process
antioxidant properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100147

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