Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

Cold plasma (CP) is a non-thermal novel technology for the processing of heat-sensitive food products, but there is concern regarding its impact on food quality. Voltage is one of the most direct factors affecting the bacteriostatic effect of CP. Golden pompano (Trachinotus ovatus) was treated with...

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Bibliographic Details
Main Authors: Jie Xu, Qinxiu Sun, Xiuping Dong, Jialong Gao, Zefu Wang, Shucheng Liu
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Cold plasma
Golden pompano
Muscle quality
Protein structure
Microorganism
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001384

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