Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models

Grapefruit is a cold-sensitive citrus fruit, and freezing can spoil the harvest when the fruit is still on the tree and even later during manufacturing and transport due to inappropriate postharvest management. This study performed a specific Electric Impedance Spectroscopy (EIS) analysis and statis...

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Main Authors: David Romero Fogué, Rafael Masot Peris, Javier Ibáñez Civera, Laura Contat Rodrigo, Nicolas Laguarda-Miro
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/8/3/218
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author David Romero Fogué
Rafael Masot Peris
Javier Ibáñez Civera
Laura Contat Rodrigo
Nicolas Laguarda-Miro
author_facet David Romero Fogué
Rafael Masot Peris
Javier Ibáñez Civera
Laura Contat Rodrigo
Nicolas Laguarda-Miro
author_sort David Romero Fogué
collection DOAJ
description Grapefruit is a cold-sensitive citrus fruit, and freezing can spoil the harvest when the fruit is still on the tree and even later during manufacturing and transport due to inappropriate postharvest management. This study performed a specific Electric Impedance Spectroscopy (EIS) analysis and statistical data treatment to obtain an EIS and Artificial Neural Networks (ANN)-based model for early freeze-damage detection in grapefruit showing a Correct Correlation Rate of 100%. Additionally, Cryo-Field Emission Scanning Electron Microscopy observations were conducted on both fresh and frozen/thawed samples, analyzing the different impedance responses in order to understand the biological changes in the tissue. Finally, a modified Hayden electric equivalent model was parameterized to simulate the impedance response electrically and link the electric behavior of biological tissue to the change in its properties due to freezing. The developed technique is introduced as an alternative to the traditional ones, as it is fast, economic, and easy to carry out.
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spelling doaj.art-90c35570fdcb4bb38826e3f2fe0cb5c92023-11-24T01:25:28ZengMDPI AGHorticulturae2311-75242022-03-018321810.3390/horticulturae8030218Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent ModelsDavid Romero Fogué0Rafael Masot Peris1Javier Ibáñez Civera2Laura Contat Rodrigo3Nicolas Laguarda-Miro4School of Design Engineering, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, SpainInstituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València—Universitat de València, Camí de Vera s/n, 46022 Valencia, SpainInstituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València—Universitat de València, Camí de Vera s/n, 46022 Valencia, SpainInstituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València—Universitat de València, Camí de Vera s/n, 46022 Valencia, SpainInstituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Unidad Mixta Universitat Politècnica de València—Universitat de València, Camí de Vera s/n, 46022 Valencia, SpainGrapefruit is a cold-sensitive citrus fruit, and freezing can spoil the harvest when the fruit is still on the tree and even later during manufacturing and transport due to inappropriate postharvest management. This study performed a specific Electric Impedance Spectroscopy (EIS) analysis and statistical data treatment to obtain an EIS and Artificial Neural Networks (ANN)-based model for early freeze-damage detection in grapefruit showing a Correct Correlation Rate of 100%. Additionally, Cryo-Field Emission Scanning Electron Microscopy observations were conducted on both fresh and frozen/thawed samples, analyzing the different impedance responses in order to understand the biological changes in the tissue. Finally, a modified Hayden electric equivalent model was parameterized to simulate the impedance response electrically and link the electric behavior of biological tissue to the change in its properties due to freezing. The developed technique is introduced as an alternative to the traditional ones, as it is fast, economic, and easy to carry out.https://www.mdpi.com/2311-7524/8/3/218grapefruitfreeze-damagemonitoringelectrical bioimpedance spectroscopyelectric equivalent circuit
spellingShingle David Romero Fogué
Rafael Masot Peris
Javier Ibáñez Civera
Laura Contat Rodrigo
Nicolas Laguarda-Miro
Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models
Horticulturae
grapefruit
freeze-damage
monitoring
electrical bioimpedance spectroscopy
electric equivalent circuit
title Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models
title_full Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models
title_fullStr Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models
title_full_unstemmed Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models
title_short Monitoring Freeze-Damage in Grapefruit by Electric Bioimpedance Spectroscopy and Electric Equivalent Models
title_sort monitoring freeze damage in grapefruit by electric bioimpedance spectroscopy and electric equivalent models
topic grapefruit
freeze-damage
monitoring
electrical bioimpedance spectroscopy
electric equivalent circuit
url https://www.mdpi.com/2311-7524/8/3/218
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