Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm

Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm

The aim of this study was to compare the rheological and physicochemical parameters, as well as the organoleptic properties, of soft rennet cheese made from whole and skimmed milk in different seasons on a traditional family farm. We analyzed milk from twenty Polish Holstein–Friesian cows for basic...

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Bibliographic Details
Main Authors: Grażyna Czyżak-Runowska, Jacek Antoni Wójtowski, Danuta Gogół, Janusz Wojtczak, Ewa Skrzypczak, Daniel Stanisławski
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
small family farms
season
color
hygienic quality
texture
Online Access:https://www.mdpi.com/2076-2615/10/10/1794

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