Impact of Temperature on the Bioactive Compound Content of Aqueous Extracts of <i>Humulus lupulus</i> L. with Different Alpha and Beta Acid Content: A New Potential Antifungal Alternative

Impact of Temperature on the Bioactive Compound Content of Aqueous Extracts of <i>Humulus lupulus</i> L. with Different Alpha and Beta Acid Content: A New Potential Antifungal Alternative

Hops contain a wide variety of polyphenolic compounds with diverse antimicrobial properties. This study aimed to evaluate the impact of temperature on the bioactive components of samples of aqueous extracts of hops with different characteristics. A central compound rotating design model was used in...

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Bibliographic Details
Main Authors: Ulin A. Basilio-Cortes, Olivia Tzintzun-Camacho, Onecimo Grimaldo-Juárez, Dagoberto Durán-Hernández, Adabella Suarez-Vargas, Carlos Ceceña Durán, Alexis Salazar-Navarro, Luis A. González-Anguiano, Daniel González-Mendoza
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Microbiology Research
Subjects:
<i>Humulus lupulus</i> L.
FT-IR
antifungal activity
aqueous extract
optimization
Online Access:https://www.mdpi.com/2036-7481/14/1/17

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