Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections

In order to gain a comprehensive understanding of plant disease in natural and agricultural ecosystems, it is essential to examine plant disease in multi-pathogen–host systems. <i>Ralstonia</i> <i>solanacearum</i> and <i>Fusarium oxysporum f. sp. lycopersici</i> a...

Full description

Bibliographic Details
Main Authors: Nandhitha Venkatesh, Max J. Koss, Claudio Greco, Grant Nickles, Philipp Wiemann, Nancy P. Keller
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/9/10/2123
Description
Summary:In order to gain a comprehensive understanding of plant disease in natural and agricultural ecosystems, it is essential to examine plant disease in multi-pathogen–host systems. <i>Ralstonia</i> <i>solanacearum</i> and <i>Fusarium oxysporum f. sp. lycopersici</i> are vascular wilt pathogens that can result in heavy yield losses in susceptible hosts such as tomato. Although both pathogens occupy the xylem, the costs of mixed infections on wilt disease are unknown. Here, we characterize the consequences of co-infection with <i>R. solanacearum</i> and <i>F. oxysporum</i> using tomato as the model host. Our results demonstrate that bacterial wilt severity is reduced in co-infections, that bikaverin synthesis by <i>Fusarium </i>contributes to bacterial wilt reduction, and that the arrival time of each microbe at the infection court is important in driving the severity of wilt disease. Further, analysis of the co-infection root secretome identified previously uncharacterized secreted metabolites that reduce <i>R. solanacearum </i>growth in vitro and provide protection to tomato seedlings against bacterial wilt disease. Taken together, these results highlight the need to understand the consequences of mixed infections in plant disease.
ISSN:2076-2607