Energy and exergy analyses of okra drying process in a forced convection cabinet dryer
A forced convection automatic cabinet dryer integrated with a data logger was designed and fabricated. The okra samples were dried in the dryer at drying temperatures of 50, 60, and 70 °C and at three different load densities of 200, 300, and 400 g at a continuous air velocity of 0.7 m.s-1. Energy a...
Main Authors: | Abiodun Okunola, Timothy Adekanye, Endurance Idahosa |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2021-03-01
|
Series: | Research in Agricultural Engineering |
Subjects: | |
Online Access: | https://rae.agriculturejournals.cz/artkey/rae-202101-0002_energy-and-exergy-analyses-of-okra-drying-process-in-a-forced-convection-cabinet-dryer.php |
Similar Items
-
Enhancement of the Quality of Onion Drying Using Tray Dryer
by: Siska Nuri Fadilah, et al.
Published: (2022-12-01) -
Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance
by: Maktum Muharja, et al.
Published: (2023-04-01) -
Tray Dryer's Performance in the Drying of Banana Slices Using LPG and Wood Stove
by: Devi Yuni Susanti, et al.
Published: (2024-03-01) -
Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
by: Rosdanelli Hasibuan, et al.
Published: (2025-06-01) -
Data on drying kinetics, moisture sorption isotherm, composition study of Ethiopian oyster mushroom (Pleurotus ostreatus mushroom) drying in tray dryer
by: Talbachew Tadesse Nadew, et al.
Published: (2024-10-01)