Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain

Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain

A study was carried out to determine the influence of ozon treatment on the shelf-life of poultry meat. The following doses of gaseous ozone were used: 0 ppm for 0 min, 10 ppm for 1 min, 10 ppm for 5 min, 10 ppm for 15 min, 100 ppm for 1 min, 100 ppm for 5 min, and 100 ppm for15 min. Treated and unt...

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Bibliographic Details
Main Authors: Matłok Natalia, Zapałowska Anita, Durał Beata, Balawejder Maciej
Format: Article
Language:English
Published: Sciendo 2023-06-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
meat
ozone
shelf life extension
logistics chain.
Online Access:https://doi.org/10.2478/aucft-2023-0013

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