Microbial Propionic Acid Production
Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical industries. Propionate can be produced via various metab...
Main Authors: | R. Axayacatl Gonzalez-Garcia, Tim McCubbin, Laura Navone, Chris Stowers, Lars K. Nielsen, Esteban Marcellin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-05-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | http://www.mdpi.com/2311-5637/3/2/21 |
Similar Items
-
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
by: Victor Hugo Cavero-Olguin, et al.
Published: (2023-03-01) -
A Pan-Genome Guided Metabolic Network Reconstruction of Five <i>Propionibacterium</i> Species Reveals Extensive Metabolic Diversity
by: Tim McCubbin, et al.
Published: (2020-09-01) -
Awakening sleeping beauty: production of propionic acid in Escherichia coli through the sbm operon requires the activity of a methylmalonyl-CoA epimerase
by: Ricardo Axayacatl Gonzalez-Garcia, et al.
Published: (2017-07-01) -
Linking genotype and phenotype in an economically viable propionic acid biosynthesis process
by: Carlos H. Luna-Flores, et al.
Published: (2018-08-01) -
Propionic Acid: Method of Production, Current State and Perspectives
by: Vahid Ranaei, et al.
Published: (2020-01-01)