Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.
Abstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2021-06-01
|
| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-021-90236-0 |
| _version_ | 1818735878030229504 |
|---|---|
| author | Yuqiong Wang Yang Luo Lilong Luo Hang Zhang Yangci Liao Changlong Gou |
| author_facet | Yuqiong Wang Yang Luo Lilong Luo Hang Zhang Yangci Liao Changlong Gou |
| author_sort | Yuqiong Wang |
| collection | DOAJ |
| description | Abstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-caju and P. eryngii were better than the other two species of Pleurotus with respect to decreasing the acid detergent lignin (ADL) (8.99 vs 9.88 vs 10.16 vs 10.46). In contrast, P. eryngii had lower ability to degrade cellulose (13.38%). Corn stover treated with P. citrinopileatus had the highest crude protein (CP) content (7.65%), whereas treatment with P. sajor-caju resulted in the highest increase in essential amino acids (55.11%). Although fungal pre-treatment of lignocellulosic biomass does not always result in high-quality feed, overall, P. eryngii and P. sajor-caju improved the nutritive value of corn stover as a ruminant feed. |
| first_indexed | 2024-12-18T00:28:15Z |
| format | Article |
| id | doaj.art-90d45545f975465f9031e87f4a9b5670 |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2024-12-18T00:28:15Z |
| publishDate | 2021-06-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-90d45545f975465f9031e87f4a9b56702022-12-21T21:27:11ZengNature PortfolioScientific Reports2045-23222021-06-011111710.1038/s41598-021-90236-0Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp.Yuqiong Wang0Yang Luo1Lilong Luo2Hang Zhang3Yangci Liao4Changlong Gou5College of Animal Science and Technology, Inner Mongolia University for NationalitiesHunan Institute of Animal and Veterinary ScienceCollege of Animal Science and Technology, Inner Mongolia University for NationalitiesCollege of Animal Science and Technology, Inner Mongolia University for NationalitiesInstitute of Pratacultural, Tibet Academy of Agricultural and Animal Husbandry SciencesCollege of Animal Science and Technology, Inner Mongolia University for NationalitiesAbstract Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-caju and P. eryngii were better than the other two species of Pleurotus with respect to decreasing the acid detergent lignin (ADL) (8.99 vs 9.88 vs 10.16 vs 10.46). In contrast, P. eryngii had lower ability to degrade cellulose (13.38%). Corn stover treated with P. citrinopileatus had the highest crude protein (CP) content (7.65%), whereas treatment with P. sajor-caju resulted in the highest increase in essential amino acids (55.11%). Although fungal pre-treatment of lignocellulosic biomass does not always result in high-quality feed, overall, P. eryngii and P. sajor-caju improved the nutritive value of corn stover as a ruminant feed.https://doi.org/10.1038/s41598-021-90236-0 |
| spellingShingle | Yuqiong Wang Yang Luo Lilong Luo Hang Zhang Yangci Liao Changlong Gou Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. Scientific Reports |
| title | Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. |
| title_full | Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. |
| title_fullStr | Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. |
| title_full_unstemmed | Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. |
| title_short | Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp. |
| title_sort | enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi pleurotus spp |
| url | https://doi.org/10.1038/s41598-021-90236-0 |
| work_keys_str_mv | AT yuqiongwang enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT yangluo enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT lilongluo enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT hangzhang enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT yangciliao enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp AT changlonggou enhancementofthenutritionalvalueoffermentedcornstoverasruminantfeedusingthefungipleurotusspp |