Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer

Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer

There are three microbes that originated from the roots (Rhizosphere) of the cocoa plant (Theobroma cacao L.) as a potential biofertilizer. This research aimed to specify the ability of microbial isolates in a consortium with the addition of Biosurfactant Diethanolamide. The three microbes were obse...

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Bibliographic Details
Main Authors: Nurmayulis Nurmayulis, Abdul Hasyim Sodiq, Fitria Riany Eris, Dewi Hastuti, Yus Rama Denny, Dwi Ningsih Susilowati
Format: Article
Language:English
Published: Universitas Brawijaya 2023-02-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
bacillus substilis
bacillus amyloliquefaciens
biosurfactant
biofertilizer
Online Access:https://agrivita.ub.ac.id/index.php/agrivita/article/view/3840

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