Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology
The objective of this study was to compare different methods of evaluating intramuscular fat (IMF) in pork and test the accuracy of using a computer vision system (CVS) on different locations of the loin. Whole pork loins (n = 1,400) were obtained from 6 pork processing plants. Subjective marbling s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iowa State University Digital Press
2020-11-01
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| Series: | Meat and Muscle Biology |
| Subjects: | |
| Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/11127/ |