Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of the most important issues the industry is faci...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-04-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/12/7/1196 |
| _version_ | 1827622840779669504 |
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| author | Paraskevi Angelopoulou Efstathios Giaouris Konstantinos Gardikis |
| author_facet | Paraskevi Angelopoulou Efstathios Giaouris Konstantinos Gardikis |
| author_sort | Paraskevi Angelopoulou |
| collection | DOAJ |
| description | Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of the most important issues the industry is facing today. The use of nanotechnology in food and cosmetics for preservation purposes offers the possibility to boost the activity of antimicrobial agents and/or promote their safer distribution into the end product upon incorporation into packaging or film constructions. In this review, current preservation strategies are discussed and the most recent studies in nanostructures used for preservation purposes are categorized and analyzed in a way that hopefully provides the most promising strategies for both the improvement of product safety and shelf-life extension. Packaging materials are also included since the container plays a major role in the preservation of such products. It is conclusively revealed that most of the applications refer to the nanocomposites as part of the packaging, mainly due to the various possibilities that nanoscience offers to this field. Apart from that, the route of exposure being either skin or the gastrointestinal system involves safety concerns, and since migration of nanoparticles (NPs) from their container can be measured, concerns can be minimized. Conclusion: Nanomaterial science has already made a significant contribution to food and cosmetics preservation, and rapid developments in the last years reinforce the belief that in the future much of the preservation strategies to be pursued by the two industries will be based on NPs and their nanocomposites. |
| first_indexed | 2024-03-09T11:33:42Z |
| format | Article |
| id | doaj.art-910c1bf62e3141e392a48ff9e888bc73 |
| institution | Directory Open Access Journal |
| issn | 2079-4991 |
| language | English |
| last_indexed | 2024-03-09T11:33:42Z |
| publishDate | 2022-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nanomaterials |
| spelling | doaj.art-910c1bf62e3141e392a48ff9e888bc732023-11-30T23:45:52ZengMDPI AGNanomaterials2079-49912022-04-01127119610.3390/nano12071196Applications and Prospects of Nanotechnology in Food and Cosmetics PreservationParaskevi Angelopoulou0Efstathios Giaouris1Konstantinos Gardikis2IPSP Nanomedicine, Medical & Pharmacy Department, School of Health Sciences, National and Kapodistrian University of Athens, 15772 Athens, GreeceLaboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, GreeceIPSP Nanomedicine, Medical & Pharmacy Department, School of Health Sciences, National and Kapodistrian University of Athens, 15772 Athens, GreeceCosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of the most important issues the industry is facing today. The use of nanotechnology in food and cosmetics for preservation purposes offers the possibility to boost the activity of antimicrobial agents and/or promote their safer distribution into the end product upon incorporation into packaging or film constructions. In this review, current preservation strategies are discussed and the most recent studies in nanostructures used for preservation purposes are categorized and analyzed in a way that hopefully provides the most promising strategies for both the improvement of product safety and shelf-life extension. Packaging materials are also included since the container plays a major role in the preservation of such products. It is conclusively revealed that most of the applications refer to the nanocomposites as part of the packaging, mainly due to the various possibilities that nanoscience offers to this field. Apart from that, the route of exposure being either skin or the gastrointestinal system involves safety concerns, and since migration of nanoparticles (NPs) from their container can be measured, concerns can be minimized. Conclusion: Nanomaterial science has already made a significant contribution to food and cosmetics preservation, and rapid developments in the last years reinforce the belief that in the future much of the preservation strategies to be pursued by the two industries will be based on NPs and their nanocomposites.https://www.mdpi.com/2079-4991/12/7/1196food preservationcosmetics preservationnanotechnologyactive packaging |
| spellingShingle | Paraskevi Angelopoulou Efstathios Giaouris Konstantinos Gardikis Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation Nanomaterials food preservation cosmetics preservation nanotechnology active packaging |
| title | Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation |
| title_full | Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation |
| title_fullStr | Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation |
| title_full_unstemmed | Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation |
| title_short | Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation |
| title_sort | applications and prospects of nanotechnology in food and cosmetics preservation |
| topic | food preservation cosmetics preservation nanotechnology active packaging |
| url | https://www.mdpi.com/2079-4991/12/7/1196 |
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