Evolution of the Phenolic Fraction and Aromatic Profile of Red Wines Aged in Oak Barrels
Main Authors: | Juan Manuel Del Fresno, Antonio Morata, Iris Loira, Carlos Escott, José Antonio Suárez Lepe |
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Format: | Article |
Language: | English |
Published: |
American Chemical Society
2020-03-01
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Series: | ACS Omega |
Online Access: | https://doi.org/10.1021/acsomega.9b03854 |
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