Włodarczyk, K., Tymczewska, A., Rabiej-Kozioł, D., & Szydłowska-Czerniak, A. (2023). Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage. MDPI AG.
Chicago Style (17th ed.) CitationWłodarczyk, Katarzyna, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, and Aleksandra Szydłowska-Czerniak. Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise During Storage. MDPI AG, 2023.
MLA (9th ed.) CitationWłodarczyk, Katarzyna, et al. Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise During Storage. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.