Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage

Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage

The egg-less mayonnaise (CM) based on aquafaba and refined rapeseed oil was prepared and enriched with black cumin cake extract (BCCE) at two concentrations of 0.1% (BCCM0.1%) and 3% (BCCM3%) and 0.1% of octyl caffeate (OCM). The obtained mayonnaises were placed in glass jars without and with active...

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Bibliographic Details
Main Authors: Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
mayonnaise
black cumin cake extract
octyl caffeate
active packaging
antioxidant capacity
shelf-life test
Online Access:https://www.mdpi.com/2076-3417/13/10/6245

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