Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice

Processing technique and storage conditions are the main factors that affect the phytochemical profile of Not-from-Concentrate (NFC) juice, which could decrease the nutritional and bioactive properties of the corresponding juice. The aim of this study was to evaluate the quality changes that occurre...

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Bibliographic Details
Main Authors: Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Ammar B. Altemimi, Mohamed Mohamed Elnikeety, Francesco Cacciola, Aberham Hailu Feyissa
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
ohmicsonication
mango juice
microbial load
polyphenoloxidase
carotenoids
Online Access:https://www.mdpi.com/1420-3049/27/6/1986

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