Quality characteristics and shelf-life of meat of quail birds-fed diets supplemented with grape pomace
This investigation aims to determine the effect of grape pomace supplementation on quail meat’s quality and shelf life. Growing 121-day-old quail males were separated into groups of 30 birds each (3 replicates of 10 birds each). For 42 days, the quails were fed a diet enriched with 0, 2.5, 5, or 10...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2022-11-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/127196 |