Strategi Pencegahan Gizi Kurang pada Bayi melalui Pelatihan Pembuatan Makanan Pendamping ASI (MP-ASI) Berbasis Kearifan Lokal di Desa Tanakaraeng

Strategi Pencegahan Gizi Kurang pada Bayi melalui Pelatihan Pembuatan Makanan Pendamping ASI (MP-ASI) Berbasis Kearifan Lokal di Desa Tanakaraeng

MP-ASI is a process of transition from purely milk-based intake to semi-solid foods. The introduction and administration of MP-ASI should be carried out in stages, both in form and in quantity, according to the baby's/child's digestive ability (1). the existence of a cadre group is a commu...

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Bibliographic Details
Main Authors: Ani Tri Prianti, Imran Pashar, Andi Fatwa Tenri Awa
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Semarang 2022-11-01
Series:Jurnal Surya Masyarakat
Subjects:
mp-asi processing training
nutritional status
growth and development
Online Access:https://jurnal.unimus.ac.id/index.php/JSM/article/view/10189

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