Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality

Mycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation. This study was conducted to examine the magnitude of fumonisin enrichment in DDGS and to analyze the impacts of insect i...

Full description

Bibliographic Details
Main Authors: Erin L. Bowers, Gary P. Munkvold
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/6/9/2804
_version_ 1798041409149730816
author Erin L. Bowers
Gary P. Munkvold
author_facet Erin L. Bowers
Gary P. Munkvold
author_sort Erin L. Bowers
collection DOAJ
description Mycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation. This study was conducted to examine the magnitude of fumonisin enrichment in DDGS and to analyze the impacts of insect injury, Fusarium ear rot severity, and fumonisin contamination on final ethanol yield. Samples of naturally-contaminated grain (0 to 35 mg/kg fumonisins) from field trials conducted in 2008–2011 were fermented and DDGS collected and analyzed for fumonisin content. Ethanol yield (determined gravimetrically) was unaffected by fumonisins in the range occurring in this study, and was not correlated with insect injury or Fusarium ear rot severity. Ethanol production was unaffected in fumonisin B1-spiked grain with concentrations from 0 to 37 mg/kg. Bacillus thuringiensis (Bt) maize often has reduced fumonisins due to its protection from insect injury and subsequent fungal infection. DDGS derived from Bt and non-Bt maize averaged 2.04 mg/kg and 8.25 mg/kg fumonisins, respectively. Fumonisins were enriched by 3.0× for 50 out of 57 hybrid × insect infestation treatment combinations; those seven that differed were <3.0 (1.56 to 2.56×). This study supports the industry assumption of three-fold fumonisin enrichment in DDGS, with measurements traceable to individual samples. Under significant insect pest pressures, DDGS derived from Bt maize hybrids were consistently lower in fumonisins than DDGS derived from non-Bt hybrids.
first_indexed 2024-04-11T22:21:08Z
format Article
id doaj.art-912d0099ce304237ac01b8a323d5c56c
institution Directory Open Access Journal
issn 2072-6651
language English
last_indexed 2024-04-11T22:21:08Z
publishDate 2014-09-01
publisher MDPI AG
record_format Article
series Toxins
spelling doaj.art-912d0099ce304237ac01b8a323d5c56c2022-12-22T04:00:08ZengMDPI AGToxins2072-66512014-09-01692804282510.3390/toxins6092804toxins6092804Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product QualityErin L. Bowers0Gary P. Munkvold1Department of Agricultural and Biosystems Engineering, National Swine Research Center, Iowa State University, Ames, IA 50011, USADepartment of Plant Pathology and Microbiology, Seed Science Center, Iowa State University, Ames, IA 50011, USAMycotoxins in maize grain intended for ethanol production are enriched in co-product dried distiller’s grains and solubles (DDGS) and may be detrimental to yeast in fermentation. This study was conducted to examine the magnitude of fumonisin enrichment in DDGS and to analyze the impacts of insect injury, Fusarium ear rot severity, and fumonisin contamination on final ethanol yield. Samples of naturally-contaminated grain (0 to 35 mg/kg fumonisins) from field trials conducted in 2008–2011 were fermented and DDGS collected and analyzed for fumonisin content. Ethanol yield (determined gravimetrically) was unaffected by fumonisins in the range occurring in this study, and was not correlated with insect injury or Fusarium ear rot severity. Ethanol production was unaffected in fumonisin B1-spiked grain with concentrations from 0 to 37 mg/kg. Bacillus thuringiensis (Bt) maize often has reduced fumonisins due to its protection from insect injury and subsequent fungal infection. DDGS derived from Bt and non-Bt maize averaged 2.04 mg/kg and 8.25 mg/kg fumonisins, respectively. Fumonisins were enriched by 3.0× for 50 out of 57 hybrid × insect infestation treatment combinations; those seven that differed were <3.0 (1.56 to 2.56×). This study supports the industry assumption of three-fold fumonisin enrichment in DDGS, with measurements traceable to individual samples. Under significant insect pest pressures, DDGS derived from Bt maize hybrids were consistently lower in fumonisins than DDGS derived from non-Bt hybrids.http://www.mdpi.com/2072-6651/6/9/2804fumonisindistillers grainsDDGSethanolfermentationBacillus thuringiensisBt maizeGM maize
spellingShingle Erin L. Bowers
Gary P. Munkvold
Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
Toxins
fumonisin
distillers grains
DDGS
ethanol
fermentation
Bacillus thuringiensis
Bt maize
GM maize
title Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
title_full Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
title_fullStr Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
title_full_unstemmed Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
title_short Fumonisins in Conventional and Transgenic, Insect-Resistant Maize Intended for Fuel Ethanol Production: Implications for Fermentation Efficiency and DDGS Co-Product Quality
title_sort fumonisins in conventional and transgenic insect resistant maize intended for fuel ethanol production implications for fermentation efficiency and ddgs co product quality
topic fumonisin
distillers grains
DDGS
ethanol
fermentation
Bacillus thuringiensis
Bt maize
GM maize
url http://www.mdpi.com/2072-6651/6/9/2804
work_keys_str_mv AT erinlbowers fumonisinsinconventionalandtransgenicinsectresistantmaizeintendedforfuelethanolproductionimplicationsforfermentationefficiencyandddgscoproductquality
AT garypmunkvold fumonisinsinconventionalandtransgenicinsectresistantmaizeintendedforfuelethanolproductionimplicationsforfermentationefficiencyandddgscoproductquality