Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea
In order to investigate the differences in weight proportion and nutrient composition of different by-products of yellowfin tuna, this study investigated the differences in the ratio of the by-products weight to the body weight of yellowfin tuna in different sizes. The differences in the content of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010074 |