Use of antioxidants and time of cold storage: effects over viability parameters and enzymatic levels in semen of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792).

Use of antioxidants and time of cold storage: effects over viability parameters and enzymatic levels in semen of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792).

Abstract The cold storage of milt implies potentials alterations in its quality because the storage generates as main process, free radicals that produce spermatozoa membrane lipids damage with the consequent motility and fertilising capacity disruptions. To decrease the damage generated by free rad...

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Bibliographic Details
Main Authors: E. Ibáñez-Arancibia, J. G. Farías, I. Valdebenito
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2021-08-01
Series:Brazilian Journal of Biology
Subjects:
superoxide anion
antioxidants
catalase
superoxide dismutase
rainbow trout
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100148&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100148&tlng=en

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