Innovative approach to technology egg omelet

Innovative approach to technology egg omelet

The improvement of the recipe composition of the quality of the omelet with the use of natural raw materials – bee pollen, honey, egg powder has been studied. Inclusion in the recipe of bee pollen will help to obtain a functional omelet omelette. The article highlights the results of the study of or...

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Bibliographic Details
Main Author: M. I. Fil
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2021-04-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Subjects:
omelet, chicken eggs, egg powder, bee pollen, honey, technology
Online Access:https://nvlvet.com.ua/index.php/food/article/view/4161

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