Effect of Storage Conditions on Citric Acid Content of Beverages Available in Erbil Local Markets
Citric acid has antimicrobial and acidulate properties that support other ingredients' antioxidant benefits and enhance the flavors of syrups, soft drinks, and juices, citric acid is used as a multi-functional food additive in the manufacturing of many foods. Poor storage leads to chemical...
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| Format: | Article |
| Language: | English |
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Salahaddin University-Erbil
2023-08-01
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| Series: | Zanco Journal of Pure and Applied Sciences |
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| Online Access: | https://zancojournal.su.edu.krd/index.php/JPAS/article/view/588 |