Storage stability and consumer acceptance of soluble protein powders derived from silver carp (Hypophthalmichthys molitrix)
This research aimed to monitor the shelf-stability of sarcoplasmic protein powder (SPP) derived from silver carp and to determine consumer acceptability of aquatic-based protein powders. Soluble proteins were extracted, freeze-dried and powdered. Each powder was packaged, stored at 20 °C and 30 °C,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000363 |