Storage stability and consumer acceptance of soluble protein powders derived from silver carp (Hypophthalmichthys molitrix)

Storage stability and consumer acceptance of soluble protein powders derived from silver carp (Hypophthalmichthys molitrix)

This research aimed to monitor the shelf-stability of sarcoplasmic protein powder (SPP) derived from silver carp and to determine consumer acceptability of aquatic-based protein powders. Soluble proteins were extracted, freeze-dried and powdered. Each powder was packaged, stored at 20 °C and 30 °C,...

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Bibliographic Details
Main Authors: Derek Warren, Casey Showman, Alleda Rose, Jacek Jaczynski, Kristen E. Matak
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Future Foods
Subjects:
Shelf life
Consumer acceptance
Sarcoplasmic protein
Protein powder
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833522000363

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