Leguminous vegetables in Modern Portugal: a constant and discreet presence
The impossibility of knowing the per capita consumption of the different leguminous vegetables in the Modern Age, we have sources – cookery books, student, religious and prisoners diets, proverbs, reports of foreign travellers, and others – that allow us to have a qualitative perception of their use...
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Format: | Article |
Language: | English |
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Universidade Estadual de Londrina
2017-12-01
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Series: | Antíteses |
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Online Access: | http://www.uel.br/revistas/uel/index.php/antiteses/article/view/31785 |
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author | Isabel Drumond Braga |
author_facet | Isabel Drumond Braga |
author_sort | Isabel Drumond Braga |
collection | DOAJ |
description | The impossibility of knowing the per capita consumption of the different leguminous vegetables in the Modern Age, we have sources – cookery books, student, religious and prisoners diets, proverbs, reports of foreign travellers, and others – that allow us to have a qualitative perception of their use. The analysis of these different sources makes clear the way in which these foods were understood, also from the point of view of the non-prestigious consumptions, demonstrating the weak symbolic value of their presence at the table. |
first_indexed | 2024-12-11T09:07:55Z |
format | Article |
id | doaj.art-9173cd6622224a7995203305f56aef09 |
institution | Directory Open Access Journal |
issn | 1984-3356 |
language | English |
last_indexed | 2024-12-11T09:07:55Z |
publishDate | 2017-12-01 |
publisher | Universidade Estadual de Londrina |
record_format | Article |
series | Antíteses |
spelling | doaj.art-9173cd6622224a7995203305f56aef092022-12-22T01:13:35ZengUniversidade Estadual de LondrinaAntíteses1984-33562017-12-01102059261210.5433/1984-3356.2017v10n20p59216940Leguminous vegetables in Modern Portugal: a constant and discreet presenceIsabel Drumond Braga0Universidade de Lisboa, Faculdade de Letras e CIDEHUS-UEThe impossibility of knowing the per capita consumption of the different leguminous vegetables in the Modern Age, we have sources – cookery books, student, religious and prisoners diets, proverbs, reports of foreign travellers, and others – that allow us to have a qualitative perception of their use. The analysis of these different sources makes clear the way in which these foods were understood, also from the point of view of the non-prestigious consumptions, demonstrating the weak symbolic value of their presence at the table.http://www.uel.br/revistas/uel/index.php/antiteses/article/view/31785leguminosas, portugal moderno, cultura material, alimentação |
spellingShingle | Isabel Drumond Braga Leguminous vegetables in Modern Portugal: a constant and discreet presence Antíteses leguminosas, portugal moderno, cultura material, alimentação |
title | Leguminous vegetables in Modern Portugal: a constant and discreet presence |
title_full | Leguminous vegetables in Modern Portugal: a constant and discreet presence |
title_fullStr | Leguminous vegetables in Modern Portugal: a constant and discreet presence |
title_full_unstemmed | Leguminous vegetables in Modern Portugal: a constant and discreet presence |
title_short | Leguminous vegetables in Modern Portugal: a constant and discreet presence |
title_sort | leguminous vegetables in modern portugal a constant and discreet presence |
topic | leguminosas, portugal moderno, cultura material, alimentação |
url | http://www.uel.br/revistas/uel/index.php/antiteses/article/view/31785 |
work_keys_str_mv | AT isabeldrumondbraga leguminousvegetablesinmodernportugalaconstantanddiscreetpresence |