NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH

NUTRITIONAL COMPOSITION, BIOACTIVE COMPOUNDS AND HEALTH-BENEFICIAL PROPERTIES OF BLACK SEA SHELLFISH

Marine bivalves are characterized as high nutritional, easily digestible food, low calories but high in proteins. The activity of biologically active substances in shellfish from the Black Sea region is very poorly studied. A small number of publications devoted to the functional activity of tissue...

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Bibliographic Details
Main Authors: Veselina Panayotova, Albena Merdzhanova, Diana A. Dobreva, Kameliya Bratoeva, Lubomir Makedonski
Format: Article
Language:English
Published: Peytchinski Publishing 2020-08-01
Series:Journal of IMAB
Subjects:
black sea shellfish
functional potential
nutrition
Online Access:https://www.journal-imab-bg.org/issues-2020/issue3/2020vol26-issue3_3293-3297.pdf

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