Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water
The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken i...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2013-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4 |
| _version_ | 1797922467362111488 |
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| author | Hasan Eleroğlu Arda Yıldırım Ahmet Şekeroğlu |
| author_facet | Hasan Eleroğlu Arda Yıldırım Ahmet Şekeroğlu |
| author_sort | Hasan Eleroğlu |
| collection | DOAJ |
| description | The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken into consideration while assessing water quality. The quality of water used in the production of conventional or organic poultry has impacts on the poultry health, quality of products and human health. The impact of water quality is higher on the functionality of water in live organism and the consumption amount varies depending on many factors. A source of water which is used in organic production is also important with their characteristics. Different water sources may be used for animal consumption, such as springs, shallow wells, deep and artesian wells, lakes and creeks. Organic farms should regularly submit water samples to a laboratory for testing of water quality against the possibility of contamination of water sources. Water contaminants could create equipment problems and restrict the amount of water available for consumption therefore affects the quality of products. There are many aspects to the broad problems of water quality and different physical and chemical applications used to ensure sustainability of water quality for human and animal use. In this review, it will be focused on the quality of the water to be used in the organic poultry production and quality enhancing physical and chemical applications. |
| first_indexed | 2024-04-10T14:33:00Z |
| format | Article |
| id | doaj.art-9178af1927874c80a5e2cbac072d1c9a |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:33:00Z |
| publishDate | 2013-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-9178af1927874c80a5e2cbac072d1c9a2023-02-15T16:08:44ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2013-12-0111121610.24925/turjaf.v1i1.12-16.414Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of WaterHasan Eleroğlu0Arda Yıldırım1Ahmet Şekeroğlu2Cumhuriyet Üniversitesi, Şarkışla A.V. Meslek Yüksekokulu, 58400 Şarkışla/SivasGaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Zootekni Bölümü, 60150 TokatNiğde Üniversitesi, Tarım Bilimleri ve Teknolojileri Fakültesi, Hayvansal Üretim ve Teknolojileri Bölümü, 51240 NiğdeThe source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken into consideration while assessing water quality. The quality of water used in the production of conventional or organic poultry has impacts on the poultry health, quality of products and human health. The impact of water quality is higher on the functionality of water in live organism and the consumption amount varies depending on many factors. A source of water which is used in organic production is also important with their characteristics. Different water sources may be used for animal consumption, such as springs, shallow wells, deep and artesian wells, lakes and creeks. Organic farms should regularly submit water samples to a laboratory for testing of water quality against the possibility of contamination of water sources. Water contaminants could create equipment problems and restrict the amount of water available for consumption therefore affects the quality of products. There are many aspects to the broad problems of water quality and different physical and chemical applications used to ensure sustainability of water quality for human and animal use. In this review, it will be focused on the quality of the water to be used in the organic poultry production and quality enhancing physical and chemical applications.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4Organik tavuk üretimiSu kalitesiOrganik suSu katkı maddeleri |
| spellingShingle | Hasan Eleroğlu Arda Yıldırım Ahmet Şekeroğlu Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water Turkish Journal of Agriculture: Food Science and Technology Organik tavuk üretimi Su kalitesi Organik su Su katkı maddeleri |
| title | Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water |
| title_full | Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water |
| title_fullStr | Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water |
| title_full_unstemmed | Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water |
| title_short | Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water |
| title_sort | organic poultry drinking water characteristics the importance in nutrition and practices for enhancing the quality of water |
| topic | Organik tavuk üretimi Su kalitesi Organik su Su katkı maddeleri |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4 |
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