Diversity of avenanthramide content in wild and cultivated oats

Diversity of avenanthramide content in wild and cultivated oats

Background. Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food. Avenanthramides (AVA) is an important group of these compounds due to their antioxidant, anti-itching,...

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Bibliographic Details
Main Authors:	S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson
Format:	Article
Language:	English
Published:	N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2020-04-01
Series:	Труды по прикладной ботанике, генетике и селекции
Subjects:	oat cultivated and wild <i>avena</i> spp. avenanthramides genetic resources
Online Access:	https://elpub.vir.nw.ru/jour/article/view/546

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