LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential

LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential

Ginger (<i>Zingiber officinale</i> R.), lemon (<i>Citrus limon</i> L.) and mint (<i>Mentha sp.</i>) are commonly consumed medicinal plants that have been of interest due to their health benefits and purported antioxidant capacities. This study was conducted on the...

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Bibliographic Details
Main Authors: Osbert Chou, Akhtar Ali, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Fermentation
Subjects:
polyphenols
LC-ESI-QTOF-MS/MS
HPLC
medicinal plants
ginger
lemon
Online Access:https://www.mdpi.com/2311-5637/7/2/73

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