Varietal Effect on Composition and Digestibility of Seedless Table Grapes (<i>Vitis vinifera</i> L.) under In Vitro Conditions

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (<i>Vitis vinifera</i> L.) under In Vitro Conditions

Grapes are one of the richest sources of polyphenols in the Mediterranean diet and, therefore, a very good source of antioxidants in the human diet. For practical reasons, in recent years the market for seedless grape varieties has grown exponentially. These varieties are not well characterized yet,...

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Bibliographic Details
Main Authors: Marianela Desireé Rodríguez, Joaquin García-Cordero, Diana Suárez-Coca, Maria Luisa Ruiz del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
grape
variety
phenolics
antioxidant
digestion
Online Access:https://www.mdpi.com/2304-8158/11/24/3984

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