A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria

Pollutants in aquatic food are a major global concern for food safety and are a challenge to both national and international regulatory bodies. In the present work, we have reviewed available data on the concentrations of polycyclic aromatic hydrocarbons (PAH), persistent organic pollutants, metals,...

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Bibliographic Details
Main Authors: Abimbola Uzomah, Anne-Katrine Lundebye, Marian Kjellevold, Fubara A. Chuku, Oluwafemi A. Stephen
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/9/2013

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