Transcriptome and Physiological Analysis Highlight Lignin Metabolism of the Fruit Dots Disordering during Postharvest Cold Storage in ‘Danxiahong’ Pear

Transcriptome and Physiological Analysis Highlight Lignin Metabolism of the Fruit Dots Disordering during Postharvest Cold Storage in ‘Danxiahong’ Pear

Pear (<i>Pyrus</i> L.) is one of the most important fruits in the world. Fruit dots are an important trait that affects pear quality. Abnormal fruit dots usually reduce the merchantability of pears. In this research, during cold storage, ‘Danxiahong’ pear fruit exhibited protrudent fruit...

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Bibliographic Details
Main Authors: Ruiwei Duan, Xiangzhan Zhang, Yudong Liu, Lei Wang, Jian Yang, Long Wang, Suke Wang, Yanli Su, Huabai Xue
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Genes
Subjects:
pear
fruit dots
protrusion
lignin metabolism
transcriptome
Online Access:https://www.mdpi.com/2073-4425/14/9/1785

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