The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism

Amino acids, which are important compatible solutes, play a significant role in probiotic lyophilization. However, studies on the functions of <i>Bifidobacterium</i> during freeze-drying are limited. Therefore, in this study, we compared the freeze-drying survival rate of <i>Bifido...

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Main Authors: Shumao Cui, Wenrui Zhou, Xin Tang, Qiuxiang Zhang, Bo Yang, Jianxin Zhao, Bingyong Mao, Hao Zhang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/21/13500
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author Shumao Cui
Wenrui Zhou
Xin Tang
Qiuxiang Zhang
Bo Yang
Jianxin Zhao
Bingyong Mao
Hao Zhang
author_facet Shumao Cui
Wenrui Zhou
Xin Tang
Qiuxiang Zhang
Bo Yang
Jianxin Zhao
Bingyong Mao
Hao Zhang
author_sort Shumao Cui
collection DOAJ
description Amino acids, which are important compatible solutes, play a significant role in probiotic lyophilization. However, studies on the functions of <i>Bifidobacterium</i> during freeze-drying are limited. Therefore, in this study, we compared the freeze-drying survival rate of <i>Bifidobacterium longum</i> CCFM 1029 cultivated in different media containing different kinds of compatible solutes. We found that the addition of 21 g/L proline to the culture media substantially improved the freeze-drying survival rate of <i>B. longum</i> CCFM 1029 from 18.61 ± 0.42% to 38.74 ± 1.58%. Interestingly, this change has only been observed when the osmotic pressure of the external culture environment is increased. Under these conditions, we found that proline accumulation in this strain increased significantly. This change also helped the strain to maintain its membrane integrity and the activity of some key enzymes during freeze-drying. Overall, these results show that the addition of proline can help the strain resist a tough environment during lyophilization. The findings of this study provide preliminary data for producers of probiotics who wish to achieve higher freeze-drying survival rates during industrial production.
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spelling doaj.art-91cb88f82f954257b9b9db671a82eb1a2023-11-24T05:08:58ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672022-11-0123211350010.3390/ijms232113500The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent MechanismShumao Cui0Wenrui Zhou1Xin Tang2Qiuxiang Zhang3Bo Yang4Jianxin Zhao5Bingyong Mao6Hao Zhang7State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaAmino acids, which are important compatible solutes, play a significant role in probiotic lyophilization. However, studies on the functions of <i>Bifidobacterium</i> during freeze-drying are limited. Therefore, in this study, we compared the freeze-drying survival rate of <i>Bifidobacterium longum</i> CCFM 1029 cultivated in different media containing different kinds of compatible solutes. We found that the addition of 21 g/L proline to the culture media substantially improved the freeze-drying survival rate of <i>B. longum</i> CCFM 1029 from 18.61 ± 0.42% to 38.74 ± 1.58%. Interestingly, this change has only been observed when the osmotic pressure of the external culture environment is increased. Under these conditions, we found that proline accumulation in this strain increased significantly. This change also helped the strain to maintain its membrane integrity and the activity of some key enzymes during freeze-drying. Overall, these results show that the addition of proline can help the strain resist a tough environment during lyophilization. The findings of this study provide preliminary data for producers of probiotics who wish to achieve higher freeze-drying survival rates during industrial production.https://www.mdpi.com/1422-0067/23/21/13500proline<i>Bifidobacterium longum</i> CCFM 1029freeze-drying survival ratemechanism
spellingShingle Shumao Cui
Wenrui Zhou
Xin Tang
Qiuxiang Zhang
Bo Yang
Jianxin Zhao
Bingyong Mao
Hao Zhang
The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism
International Journal of Molecular Sciences
proline
<i>Bifidobacterium longum</i> CCFM 1029
freeze-drying survival rate
mechanism
title The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism
title_full The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism
title_fullStr The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism
title_full_unstemmed The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism
title_short The Effect of Proline on the Freeze-Drying Survival Rate of <i>Bifidobacterium longum</i> CCFM 1029 and Its Inherent Mechanism
title_sort effect of proline on the freeze drying survival rate of i bifidobacterium longum i ccfm 1029 and its inherent mechanism
topic proline
<i>Bifidobacterium longum</i> CCFM 1029
freeze-drying survival rate
mechanism
url https://www.mdpi.com/1422-0067/23/21/13500
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