Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications

Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications

Radio frequency identification (RFID) technology is crucial in revolutionizing the food supply chain and combating global food waste. However, this technology faces challenges in full integration due to disruptive effects on tags caused by the dielectric properties of food and beverage ingredients,...

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Bibliographic Details
Main Authors: Ethan Claucherty, Danielle Cummins, Angelica Rossi, Bahar Aliakbarian
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
radio frequency identification (RFID)
tag performance
food packaging
food waste
food traceability
Online Access:https://www.mdpi.com/2304-8158/13/5/643

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