Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and cardiovascular disease, and it is essential to reduce it to the level recommended by the World Health Organization (<5 g/day). The main objective of this study is to verify the impact of an interve...

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Bibliographic Details
Main Authors: Tânia Silva-Santos, Pedro Moreira, Olívia Pinho, Patrícia Padrão, Sandra Abreu, Sílvia Esteves, Luís Oliveira, Pedro Norton, Micaela Rodrigues, Altin Ndrio, Carla Gonçalves
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
dietary sodium
sodium restricted
hypertension
RCT
cardiovascular disease
Online Access:https://www.mdpi.com/2072-6643/14/1/8

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